Focused primarily on either preparing cooking ingredients or operating a food station in a cafeteria setting, this position is responsible for ensuring the quality and presentation of food for patients, staff, and visitors. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils, and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure sanitization and safety while delivering optimal performance.
Job Shift: Day/Evening
Schedule: Per Diem/Casual
Shift Hours: 8
Days of the Week: Variable
Weekend Requirements: As Needed
Benefits: No
Unions: Yes
Position Status: Non-Exempt
Weekly Hours: 0
Employee Status: Per Diem/Casual
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $26.88 to $32.69 / hour
The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program.