$60000 per year - $75000 per year
Everyone should have a career this satisfying!
Our Yardies need a ringleader.
We've got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.
What makes our House a great home?
* after one year of service
Room to grow:
What we're looking for: