Atria Senior Living - - Responsibilities: Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas; Cleans floors, equipment and other areas as assigned; Provide a high level of customer service and promote a restaurant style dining atmosphere; Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs; Maintain kitchen in a clean, safe, and sanitary condition at all times