Job Details

**The Role at a glance:**We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, andensuring an exceptional guest experience.**What you'll be doing:**+ Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.+ Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation. + Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity. + Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans. + Support on-campus marketing events and foster community partnerships.**What we're looking for:**_Must haves:_+ At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role. + Strong communication and interpersonal skills to lead a team and deliver excellent service. + Ability to work in a fast-paced environment while managing multiple tasks. + Knowledge of food safety and sanitation procedures._Nice to have:_+ Experience as a shift leader or trainer, with leadership and team development skills.+ Familiarity with inventory management and labor-scheduling systems.+ Ability to analyze operational data to improve efficiency and guest experience.+ Flexibility to work evenings, weekends, and holidays as needed.**Compensation Range**$30.00 per hour**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off