Job Details

Position Sous Chef Shifts Time and Days Sunday Thursday Open and Closing Shifts Pay Range 2500 to 2700 per hour Oakmont of Roseville is a premier senior living community situated on a beautifully landscaped campus Managed by Oakmont Management Group we provide exceptional quality comfort and care with five star services and amenities Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence We deliver meaningful lifestyles and relationships with residents families and team members by developing a winning culture and living these values Authenticity Teamwork Compassion Commitment Resilience With communities across California Colorado Hawaii and Nevada opportunities for career growth relocation and travel are significant In addition eligible team members may enjoy the following benefits Medical Dental and Vision benefitsVacation Personal Day Sick Pay HolidaysComplimentary MealsBonus OpportunitiesCompany Paid Life InsuranceTeam Member Discount Program LifeMart401k Savings Plan with Company MatchRecognition ProgramsStudent Loan RefinancingPet InsuranceEmployee Assistance ProgramEmergency Financial AssistanceThe Sous Chef is responsible for preparing food in accordance with the approved menu property policies and procedures current standards guidelines and regulations governing our property In the absence of the Culinary Services Director the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department Responsibilities Ensure the dining experience created for all residents family members and visitors is of high quality including menu selection meal preparation meal presentation food taste and meal serviceAssist with the planning preparation and delivery of all meals in the community making sure they are of high quality palatable and appetizing Assist in food preparation for special meals activities parties special events marketing etcPrepare and serve food in accordance with sanitary regulations as well as with established policies and procedures Report any incidents or infractions to Culinary Services DirectorAs directed develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are metEnsure menu plans are followed at all times As requested assist in developing methods for determining the quality and quantity of food servedMaintain control over meal portions and food consistency Estimate food requirements and control serving portions thereby eliminating waste and leftoversIn the absence of the Culinary Services Director act as Department Manager with regard to staffing and staff supervisionAssist when requested in the purchasing inventory checking in and storing of food and supplies Ensure that stock levels of staplenon staple food supplies equipment etc are organized and maintained at adequate levels at all times Work closely with the Culinary Services Director in specifying and selecting food productsEnsure a sanitary work environment and conform to all local codes and policies regarding proper storage handling and serving of foodEnsure that food storage areas are clean and properly organizedarranged at all times As requested inspect food storage rooms utilityjanitorial closets etc for upkeep and supply controlAs requested order all food within budget guidelines and maintain accurate inventories of food on hand Train other culinary personnel to only receive food orders that are correct in quality quantity and priceVisit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possibleQualifications Must be eighteen 18 years of ageMust have a high school diploma or equivalent College course or other education in food service andor management preferredPrefer six 6 months of experience working in a restaurant or similar environment as a CookAble to safely operate standard cooking equipment and utensils typically found in facilities serving foodAble to operate a personal computer and be proficient in MS Office programs Word Excel etcAble to operate standard office equipment including fax machine copier telephone etcKnowledge of andor ability to learn the theory and practice of assisted living and dementia careAble to work with seniors and patiently interact with cognitively impaired individualsAble to be flexible adapt and respond to change make decisions in stressful situations and prioritize tasks and projectsAble to process information and apply common sense understanding to follow and carry out written or oral instructionsMust pass a Criminal Background check and Health Screening tests including physical and TB TestsFor the health and safety of our team members and residents Oakmont Management Group may require team members to vaccinate participate in daily screening surveillance testing and to wear face coverings and other personal protective equipment PPE to prevent the spread of the COVID 19 or other communicable diseases per regulatory guidelinesOakmont Management Group based in Irvine California is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands OMG serves thousands of seniors across communities in California Colorado Nevada and Hawaii At OMG we strive to create an atmosphere of family and community among team members residents and resident family members We know that caring and meaningful relationships are the foundation of a rewarding life and our team is hand selected for their skills previous experience and passion for working with the elderly Our practice is to incorporate joy and laughter alongside our expectations of excellence Walk into our communities and feel our pride of ownership and commitment to service Oakmont Management Group is an Equal Opportunity Employer