Job Details

The Cheesecake Factory - - Responsibilities: Follow a prep list while completing tasks efficiently with speed and a sense of urgency; Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution; Prepare ingredients using strong knife skills including chopping, dicing, and slicing; Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers; Label, date, and rotate food using FIFO (First In, First Out) procedures