Job Details
FOH: Runner
2026-03-05 Lotus of Siam Lotus,CA
Description:
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!
Guest Service & Hospitality
• Deliver food promptly and accurately to guest tables.
• Present dishes with knowledge of menu items and assist servers in answering guest questions when needed.
• Ensure all plates are presented neatly, at the correct temperature, and with proper accompaniments.
• Support servers in anticipating guest needs by monitoring tables and refilling water, beverages, or condiments as appropriate.
Team Collaboration
• Communicate effectively with servers, hosts, bartenders, and kitchen staff to maintain smooth service flow.
• Assist servers in resetting and clearing tables quickly to maximize table turnover.
• Work closely with the kitchen to ensure food orders are expedited efficiently and delivered to the correct guests.
Operational Support
• Maintain cleanliness and organization in service areas, ensuring trays, silverware, and glassware are prepared and stocked.
• Follow safety and sanitation guidelines in accordance with Nevada health regulations.
• Assist with to-go orders, packaging, and running food to the host stand when necessary.
• Support large parties, VIPs, and special events by coordinating timing and service with the team.
⸻
Qualifications
• Previous experience in a high-volume restaurant preferred, but not required.
• Strong sense of urgency and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to remain calm and professional under pressure.
• Basic knowledge of food, beverages, and dining service preferred.
⸻
Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift and carry trays or items up to 30 lbs.
• Ability to move quickly and navigate a busy dining room safely.
• Flexible schedule, including evenings, weekends, and holidays.
Compensation & Benefits: 12/hr + tip pool/share
Employment Type: Full-time or Part-time
Compensation: $12.00 - $12.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Welcome to Lotus of Siam
Before the awards, the headlines, and the national recognition, Lotus of Siam was a small, unassuming restaurant tucked inside the Commercial Center of Las Vegas-a true hidden gem built on heart, hard work, and family.
In November 1999, Chef Saipin Chutima and her husband Bill took over Lotus of Siam with a simple but powerful vision: to share the food of their heritage, exactly as it was meant to be experienced. What followed was something extraordinary. Guests willing to step outside their comfort zones discovered that Thai food could be more than expected-it could be an adventure.
Chef Saipin's cooking is deeply rooted in family tradition. Her recipes have been passed down through generations, inspired by both her grandmothers and her husband's grandmothers. This legacy lives on in our kitchen every day.
Lotus of Siam introduced America to the bold, soulful flavors of Northern Thailand-a cuisine distinct from the familiar Bangkok style. Our northern menu highlights aromatic herbs, complex spices, rich stews, and coconut-less curries that are layered, comforting, and deeply satisfying.
Through our thoughtfully curated set menus, guests are invited to experience dishes that carry more than a century of Chutima family history. Every plate tells a story.
When you join Lotus of Siam, you're not just working at a restaurant-you're becoming part of a living tradition, a family legacy, and a team that takes pride in craft, culture, and excellence.
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Dental insurance
- Training & development
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!
Guest Service & Hospitality
• Deliver food promptly and accurately to guest tables.
• Present dishes with knowledge of menu items and assist servers in answering guest questions when needed.
• Ensure all plates are presented neatly, at the correct temperature, and with proper accompaniments.
• Support servers in anticipating guest needs by monitoring tables and refilling water, beverages, or condiments as appropriate.
Team Collaboration
• Communicate effectively with servers, hosts, bartenders, and kitchen staff to maintain smooth service flow.
• Assist servers in resetting and clearing tables quickly to maximize table turnover.
• Work closely with the kitchen to ensure food orders are expedited efficiently and delivered to the correct guests.
Operational Support
• Maintain cleanliness and organization in service areas, ensuring trays, silverware, and glassware are prepared and stocked.
• Follow safety and sanitation guidelines in accordance with Nevada health regulations.
• Assist with to-go orders, packaging, and running food to the host stand when necessary.
• Support large parties, VIPs, and special events by coordinating timing and service with the team.
⸻
Qualifications
• Previous experience in a high-volume restaurant preferred, but not required.
• Strong sense of urgency and ability to multitask in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to remain calm and professional under pressure.
• Basic knowledge of food, beverages, and dining service preferred.
⸻
Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift and carry trays or items up to 30 lbs.
• Ability to move quickly and navigate a busy dining room safely.
• Flexible schedule, including evenings, weekends, and holidays.
Compensation & Benefits: 12/hr + tip pool/share
Employment Type: Full-time or Part-time
Compensation: $12.00 - $12.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Welcome to Lotus of Siam
Before the awards, the headlines, and the national recognition, Lotus of Siam was a small, unassuming restaurant tucked inside the Commercial Center of Las Vegas-a true hidden gem built on heart, hard work, and family.
In November 1999, Chef Saipin Chutima and her husband Bill took over Lotus of Siam with a simple but powerful vision: to share the food of their heritage, exactly as it was meant to be experienced. What followed was something extraordinary. Guests willing to step outside their comfort zones discovered that Thai food could be more than expected-it could be an adventure.
Chef Saipin's cooking is deeply rooted in family tradition. Her recipes have been passed down through generations, inspired by both her grandmothers and her husband's grandmothers. This legacy lives on in our kitchen every day.
Lotus of Siam introduced America to the bold, soulful flavors of Northern Thailand-a cuisine distinct from the familiar Bangkok style. Our northern menu highlights aromatic herbs, complex spices, rich stews, and coconut-less curries that are layered, comforting, and deeply satisfying.
Through our thoughtfully curated set menus, guests are invited to experience dishes that carry more than a century of Chutima family history. Every plate tells a story.
When you join Lotus of Siam, you're not just working at a restaurant-you're becoming part of a living tradition, a family legacy, and a team that takes pride in craft, culture, and excellence.