Job Details

Description

Specific Duties and Responsibilities

• Ensuring that all restaurant menu items meet operational standards.

• Greeting all guests in a polite and friendly manner with a smile.

• Making accurate change quickly and efficiently for restaurant guests.

• Carrying and balancing a tray weighing up to 25 pounds.

• Serving our guests in a timely manner.

• Clearing trays from our guests' cars.

Requirements

Qualifications

• Ability to work irregular hours, nights, weekends and holidays
• Ability to be flexible in all situations based on business needs
• Effective communication skills; basic math, reading and computer skills
• Ability to follow directions and work with autonomy once given directions
• Ability to continuously stand, balance and carry a tray, and sweep while roller skating
• Friendly and smiling faces that enjoy providing courteous food service to our guests
• Professional individual who values people and demonstrates respect for others
• A team player keen on cleanliness and safety