A Bakery Team Member is a responsible, friendly Team Member who can safely work in a fast-paced environment and provide excellent customer service. A Bakery Team Member's responsibilities include:Icing sheet cakes and decorating with spatulas, icing bags and icing tips per customer order or at decorators discretion. Providing memorable customer service during daily customer interactions. Preparation of food, including baking bread, decorating cookies, creating fresh offerings. Sharing food knowledge with customers. Cleaning, Food Safety, Safety, and Sanitation. Day to day production, merchandising, and quality control of all department offerings. Stocking, rotating, and merchandising department products The Cake Decorator Clerk responsibilities will primarily be in the Bakery department but may also work in other departments as needed. Qualifications Desired qualifications include:Friendly and customer service oriented. Interest in food and cooking a plus. Customer service, restaurant,...Cake Decorator, Clerk, Decorator, Customer Service, Bakery, Retail, Grocery