The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures. Essential Job Duties (Include % of time for each responsibility):- Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures (100%)- Washes all dishes, eating utensils, cooking tools, pots, pans, etc. as needed ensuring all items are properly sanitized and stored (90%)- Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.)(60%)- Empties trash - Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.(50%)- Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and s...Dishwasher, Restaurant, Kitchen, Transport